Seasonal fresh seafood from Tsukiji market to your dining table.

Origin: Russia
Storage method: Freeze
Product info: Snow crab is a precious crab in the world, only living in cold areas such as the waters in Japan, Russia, Canada,… Because of its cold living characteristics, the shell is hard, long legs to move fast and compact. Snow-crab’s meat is rich in the body with white meat and sweet taste.
Cooking examples: boiled, steaming, grilled, etc.

Origin: Japan
Storage method: Freeze
Product info: Scallop have a firm texture and a sweet (almost creamy) taste with smooth & mild meat. Scallop can be eaten for Sashimi after thawing. Also good for stir-fries, pastas and many other cuisines.
Cooking examples: Sashimi, sushi, stir-fries, hot-pot, etc.

Storage method: Freeze

Product info: Octopus is a typical item in Japanese cuisine, the tentacles are often thinly sliced and served as sashimi. Octopus may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture. 

Cooking examples: Sashimi, hot-pot

Young Sardines (“Shirasu” in Japanese), is on offer in 150g packs.

We have received many inquiries on this item, and it is finally on offer to anybody who would like to try it out. No need to purchase the 2kg box, we can supply 150g packs.

Please try it out.

Origin : Norway
Storage method : Chilled
Product info : We deliver delicious and fresh Salmon from the beautiful fjords of Norway.
We can take the skin off for you, so you can use for Sashimi, or cut it into portions for grilling purposes.
We highly recommend this product, so please try it out.
Cooking examples : Sashimi, Sushi, Grill, Meuniere, stew (Soy sauce, Miso), hot-pot, soup, deep-fry, etc.

Origin : Uwajima, Ehime prefecture, Japan
Storage method : Up to 3 days in house hold refrigerator
Product info : Selected by Tuna experts from Tsukiji market. The Bluefin has been frozen to -60 degrees c. straight after catch.
Otoro (high oil content), Chutoro (medium oil content), Akami (low oil content), all can be supplied in easy to eat portions.
Today, we will like to suggest Bluefin Tuna farmed at Uwajima.
Bluefin Tuna is known to be the most delicious specie out of the Tuna family, because of it’s high oil content. How about treating yourself to some Bluefin Tuna for the weekend, or enjoying it at a party with friends.
Cooking examples: Sashimi, Sushi

Origin : Uwajima, Ehime prefecture, Japan
Storage method : Up to 3 days in house hold refrigerator
Product info : Selected by Tuna experts from Tsukiji market. The Bluefin has been frozen to -60 degrees c. straight after catch.
Otoro (high oil content), Chutoro (medium oil content), Akami (low oil content), all can be supplied in easy to eat portions.
Today, we will like to suggest Bluefin Tuna farmed at Uwajima.
Bluefin Tuna is known to be the most delicious specie out of the Tuna family, because of it’s high oil content. How about treating yourself to some Bluefin Tuna for the weekend, or enjoying it at a party with friends.
Cooking examples : Sashimi, Sushi

Origin : Uwajima, Ehime prefecture, Japan
Storage method : Up to 3 days in house hold refrigerator
Product info : Selected by Tuna experts from Tsukiji market. The Bluefin has been frozen to -60 degrees c. straight after catch.
Otoro (high oil content), Chutoro (medium oil content), Akami (low oil content), all can be supplied in easy to eat portions.
Today, we will like to suggest Bluefin Tuna farmed at Uwajima.
Bluefin Tuna is known to be the most delicious specie out of the Tuna family, because of it’s high oil content. How about treating yourself to some Bluefin Tuna for the weekend, or enjoying it at a party with friends.
Cooking method : Sashimi, Sushi

Origin : Uwajima, Ehime prefecture, Japan
Storage : Up to 3 days in a household refrigerator.
Product info : Selected by Tuna experts from Tsukiji market. The Bluefin and Bigeye Tuna has been frozen to -60 degrees c. straight after a catch.
Otoro (high oil content), Chutoro (mediocre oil content), Akami (low oil content), all can be supplied in easy to eat portions.
Today, we will like to suggest Bluefin Tuna from Uwajima and Bigeye Tuna from Tahiti.
Bluefin tuna is known to be the most delicious species out of the Tuna family, because of its high oil content. How about treating yourself to some Bluefin on the weekend, or enjoying it at a party with friends. If you are not fond of the defrosting method, we can defrost and supply to you.
Cooking examples: Sashimi, Sushi

Origin : Uwajima, Ehime prefecture, Japan
Storage : Up to days in a household refrigerator.
Product info : Selected and recommended Bluefin and Bigeye Tuna by experts from Tsukiji market. Straight after a catch, the Tuna have been instantly frozen to -60 degrees Celsius. Otoro (high oil content), Chutoro (medium oil content), Akami (low oil content), all can be supplied in easy to eat portions.
Today, we will like to suggest farmed Bluefin Tuna from Uwajima and Bigeye Tuna from Tahiti.
How about treating yourself to some Bluefin on the weekend, or enjoying it at a party with friends. If you are not sure how to defrost this item, we can defrost and make supply to you.
Cooking examples: Sashimi, Sushi

Origin : Tahiti
Storage : Up to 3 days in a household refrigerator.
Product info : Selected and recommended Bluefin and Bigeye Tuna by experts from Tsukiji market. Straight after a catch, the Tuna have been instantly frozen to -60 degrees Celsius. Otoro (high oil content), Chutoro (mediocre oil content), Akami (low oil content), all can be supplied in easy to eat portions.
Today, we will like to suggest farmed Bluefin Tuna from Uwajima and Bigeye Tuna from Tahiti.
How about treating yourself to some Bluefin on the weekend, or enjoying it at a party with friends. If you are not sure how to defrost this item, we can defrost and supply to you.
Cooking examples : Sashimi, Sushi

Origin : Russia
Storage method : Frozen
Product info : There are two popular brands at the Tsukiji market. The Salted Russian Sockeye salmon, which is full of flavor, and Salted Coho salmon from Chile which has high oil content. Both are great when eaten with white rice.
We deliver by fillet, or can cut into portions for your convenience.
Cooking example : Grilled Salmon

Treat yourself to a small delicacy.

Origin : Russia
Storage method : Frozen
This is frozen at sea, wild caught Sweet-shrimp. No additives used. After defrosting, enjoy raw, as Sashimi.
The size is little larger than normal, and you can enjoy the delicious sweet taste and sticky texture.

Large Abalone with a special texture. Recommend to cook with Soy sauce and butter.

Origin: Japan

Storage method: Freeze

Product info: Scallop have a firm texture and a sweet (almost creamy) taste with smooth & mild meat. Scallop can be eaten for Sashimi after thawing. Also good for stir-fries, pastas and many other cuisines. 

Cooking examples: Sashimi, sushi, stir-fries, hot-pot, etc.

Sprinkle some Shirasu on your rice and you have a nutritional dish. Also good for sprinkling over other cuisines. A handy item to have stock at home.

Origin : Vietnam
Storage : Freezer
Product info : Only the finest Mango from Dong Thap Province of Vietnam have been selected and specially treated for extra ripening. Each Mango is put into a bag whilst still on the tree. We purchase from farms which are able to manage and control pesticide usage, to ensure a safe product for our customers. We also export this item to Japan as there are many buyers who favor this.
Cooking example : You can enjoy as a Mango sorbet, or with yogurt, parfait topping, smoothie, etc.